INGREDIENTS
•
Dough
•
8 oz (2 sticks) unsalted butter, softened
•
1/2 cup sugar
•
1/4 tsp salt
•
1 tsp vanilla extract
•
2 1/2 cups all purpose flour
•
Filling
•
4 Tb unsalted butter
•
1 Tb light corn syrup
•
1/4 cup dark brown sugar
•
1 (14 oz) can sweetened condensed milk