Caramel-Croissant Pudding

Name: Caramel-Croissant Pudding
Cook time: 15 min
Yield: 4
Ingredients: 2 stale all-butter croissants, coarsely torn; 1/2 cup sugar; 2 tablespoons water; 1/2 cup heavy cream; 1/2 cup milk; 2 tablespoons bourbon; 2 large eggs, beaten

Caramel-Croissant Pudding was pinched from <a href="http://www.foodandwine.com/recipes/caramel-croissant-pudding" target="_blank">www.foodandwine.com.</a>

""We Brits consider this 'pudding,'" says cookbook author and TV star Nigella Lawson of her buttery, sweet dessert. "Think bread pudding, only so much more luxurious. When I make this for supper, we eat nothing else. Why would one need to?"..."

INGREDIENTS

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2 stale all-butter croissants, coarsely torn

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1/2 cup sugar

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2 tablespoons water

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1/2 cup heavy cream

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1/2 cup milk

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2 tablespoons bourbon

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2 large eggs, beaten

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