INGREDIENTS
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CINNAMON PUFFLES:
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1/2 cup caster sugar
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2 tsp cinnamon
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1 cup milk
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90g unsalted butter
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1 1/3 cup plain flour
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2 eggs
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3 cups vegetable oil
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CARAMEL CUSTARD FILLING:
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2 cups milk
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4 large egg yolks
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6 tbsp sugar
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3 tbsp corn flour
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40g butter
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1 tsp caramel essence
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