Caramel Creme Brulee

Name: Caramel Creme Brulee
Ingredients: 4-1/2 cups heavy whipping cream; 1-1/2 cups half-and-half cream; 15 large egg yolks, room temperature; 1-1/3 cups sugar, divided; 3 teaspoons caramel extract; 1/4 teaspoon salt; 1/3 cup packed brown sugar

"This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York..."

INGREDIENTS

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4-1/2 cups heavy whipping cream

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1-1/2 cups half-and-half cream

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15 large egg yolks, room temperature

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1-1/3 cups sugar, divided

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3 teaspoons caramel extract

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1/4 teaspoon salt

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1/3 cup packed brown sugar

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