Caramel Creams Recipe

Name: Caramel Creams Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 cup butter, softened; 2/3 cup packed brown sugar; 2 egg yolks; 1/2 teaspoon vanilla extract; 2-1/2 cups King Arthur Unbleached All-Purpose Flour; 1/3 cup finely chopped pecans; 1/4 teaspoon salt; FILLING:; 2 tablespoons plus 1-1/2 teaspoons butter; 1-1/2 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 2 to 3 tablespoons heavy whipping cream

Caramel Creams Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/caramel-creams" target="_blank">www.tasteofhome.com.</a>

"These cookies are delicious plain, but I like to make them into sandwich cookies with the brown butter filling. In a pinch, you can use a can of frosting. —Barbara Youngers, Kingman, Kansas..."

INGREDIENTS

•

1 cup butter, softened

•

2/3 cup packed brown sugar

•

2 egg yolks

•

1/2 teaspoon vanilla extract

•

2-1/2 cups King Arthur Unbleached All-Purpose Flour

•

1/3 cup finely chopped pecans

•

1/4 teaspoon salt

•

FILLING:

•

2 tablespoons plus 1-1/2 teaspoons butter

•

1-1/2 cups confectioners' sugar

•

1/2 teaspoon vanilla extract

•

2 to 3 tablespoons heavy whipping cream

Go To Recipe

review

►