INGREDIENTS
•
PUFFS:
•
9 eggs, separated 3 oz cream cheese
•
1/2 cup vanilla egg white or whey protein
•
1/8 tsp cream of tartar
•
2 TBS Swerve confectioners
•
Cream Filling:
•
1 cup heavy cream
•
4 TBS Swerve confectioners (or to taste)
•
Whip the cream until very fluffy, then slowly add in the sweetener to your liking. Place in a large Ziplock bag, cut a small hole in the corner and use to fill the puffs.
•
CARAMEL SAUCE:
•
1 cup Swerve confectioners (or xylitol)
•
6 TBS organic butter
•
1/2 cup organic heavy whipping cream