Caramel Cream Poke Cake - Averie Cooks

Name: Caramel Cream Poke Cake - Averie Cooks
Ingredients: one 16.50-ounce box yellow cake mix (I used Duncan Hines but you can use this scratch recipe); 1 cup heavy cream; 6 ounces caramel sundae topping (I just eyeball it and use half of one 12-ounce jar); one 8-ounce container whipped topping, thawed (I used fat-free); about 1/3 cup salted caramel sauce, for drizzling (storebought or homemade, regular caramel sauce may be substituted)

"I’ve been on a rampage with poke-style cakes lately. It’s because I’d rather eat no cake than eat a dry one. Poke cakes are always supremely moist and they’re what I’ve been making lately. This one reminds me of a cheater’s version of Tres Leches Cake because it’s sweet and creamy. Rather than make a scratch …..."

INGREDIENTS

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one 16.50-ounce box yellow cake mix (I used Duncan Hines but you can use this scratch recipe)

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1 cup heavy cream

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6 ounces caramel sundae topping (I just eyeball it and use half of one 12-ounce jar)

•

one 8-ounce container whipped topping, thawed (I used fat-free)

•

about 1/3 cup salted caramel sauce, for drizzling (storebought or homemade, regular caramel sauce may be substituted)

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