Caramel Cream-Filled Cupcakes with Cinnamon Frosting

Name: Caramel Cream-Filled Cupcakes with Cinnamon Frosting
Yield: 24
Ingredients: 1 box Betty Crocker™ SuperMoist™ spice cake mix; 1 cup water; 1/2 cup vegetable oil; 1/3 cup canned pumpkin puree; 3 eggs; 1 (13.4 ounce) can dulce de leche; Chopped pecans, for topping (optional); 1 container Betty Crocker™ Rich & Creamy™ cream cheese frosting; 1 tablespoon brown sugar; 2 teaspoons cinnamon

Caramel Cream-Filled Cupcakes with Cinnamon Frosting was pinched from <a href="http://www.tablespoon.com/recipes/caramel-cream-filled-cupcakes-with-cinnamon-frosting/6d2099dd-9733-4a42-9a6d-e753521e3276" target="_blank">www.tablespoon.com.</a>

"Pumpkin spice cupcakes filled with smooth, creamy dulce de leche caramel and topped with a cinnamon-brown sugar cream cheese frosting...."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ spice cake mix

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1 cup water

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1/2 cup vegetable oil

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1/3 cup canned pumpkin puree

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3 eggs

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1 (13.4 ounce) can dulce de leche

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Chopped pecans, for topping (optional)

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1 container Betty Crocker™ Rich & Creamy™ cream cheese frosting

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1 tablespoon brown sugar

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2 teaspoons cinnamon

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