Caramel Cream Cupcakes
INGREDIENTS
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Cupcakes
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3/4 cup butter
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1 2/3 cups all purpose flour
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1 cup brown sugar, loosely packed
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1/4 tsp baking soda
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1 tsp baking powder
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3 egg whites
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1 tsp vanilla extract
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1/2 cup sour cream
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1/2 cup + 3 tbsp milk (I recommend 2%)
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Caramel Icing
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1/2 cup butter
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1 cup light brown sugar
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1/3 cup heavy cream
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4 cups powdered sugar
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3-4 tbsp milk
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12-14 caramel cream candies
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Cream Filling
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1/2 cup vegetable shortening
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2 1/4 cups confectioners' sugar
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1/2 tsp vanilla extract
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1/8 cup water
Comments & Reviews
Just A Pinch Sweepstakes