Caramel Cream Croquembouche
INGREDIENTS
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Pâte à Choux (Puffs) Ingredients:
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1 1/8 cups water
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9 tablespoons unsalted butter
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3/8 teaspoons salt
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1.5 tablespoons sugar
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1.5 cups all-purpose flour
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6 large eggs
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Egg wash (1 egg yolk and 1/2 cup heavy cream, lightly beaten)
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Caramel Cream Filling Ingredients:
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3/4 cup sugar
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1/8 cup water
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1 cup heavy cream
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1/8 cup creme fraiche or sour cream
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1/4 teaspoon pure vanilla extract
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Pinch of coarse salt
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Caramel Glaze Ingredients:*
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2 cups sugar
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4 tablespoons water
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2 teaspoons fresh lemon juice
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white chocolate bark for decorating (optional)
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