"A versatile toping to any sweet treat...."
INGREDIENTS
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FOR THE CARAMEL:
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9 Tablespoons Butter
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1 cup Dark Brown Sugar
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½ cups Corn Syrup
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2 teaspoons Vanilla
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1 teaspoon Salt
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½ cups Cream
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FOR THE CREAM CHEESE:
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½ sticks Butter, Softened
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1 package (8 Oz. Size) Cream Cheese, Softened
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3 Tablespoons Powdered Sugar
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2 teaspoons Vanilla