Caramel Cream Cheese Custard (Flan de Queso)

Name: Caramel Cream Cheese Custard (Flan de Queso)
Yield: 12
Ingredients: 1/2 cup sugar; 2 tablespoons water; 8 ounces reduced-fat cream cheese (Neufchâtel), softened; 8 large eggs; 1 14-ounce can nonfat or low-fat sweetened condensed milk; 1 12-ounce can nonfat or low-fat evaporated milk; 2 teaspoons vanilla extract

Caramel Cream Cheese Custard (Flan de Queso) was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/Caramel-Cream-Cheese-Custard-Flan-de-Queso-recipe-10252.aspx?a=cknwfhne01901e&s=s2010328033s&mid=1130196&rid=2010328033" target="_blank">www.cooking.com.</a>

"Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture...."

INGREDIENTS

•

1/2 cup sugar

•

2 tablespoons water

•

8 ounces reduced-fat cream cheese (Neufchâtel), softened

•

8 large eggs

•

1 14-ounce can nonfat or low-fat sweetened condensed milk

•

1 12-ounce can nonfat or low-fat evaporated milk

•

2 teaspoons vanilla extract

Go To Recipe

review

►