INGREDIENTS
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1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
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4 ounces (½ 8-ounce package/113 grams) cream cheese, such as Philadelphia®, softened
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½ cup (224 grams) homemade or prepared caramel, salted caramel sauce or dulce de leche, thick at room temperature
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2 teaspoons (10 ml) pure vanilla extract, such as Nielsen-Massey®
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4 cups (480 grams) confectioners’ sugar, spooned in cup, leveled off & sifted