Caramel Cream Cheese Bread

Name: Caramel Cream Cheese Bread
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1 cup (2 sticks) unsalted butter, room temperature; 1 (8 oz.) package cream cheese, room temperature; 4 eggs, room temperature; 1/2 cup caramel topping; 1 1/2 teaspoon vanilla extract; 1 ½ teaspoons cinnamon; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt

"The classic pound cake just got a fall makeover!..."

INGREDIENTS

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2 cups flour

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1 1/2 cups sugar

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1 cup (2 sticks) unsalted butter, room temperature

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1 (8 oz.) package cream cheese, room temperature

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4 eggs, room temperature

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1/2 cup caramel topping

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1 1/2 teaspoon vanilla extract

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1 ½ teaspoons cinnamon

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1 1/2 teaspoons baking soda

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1/2 teaspoon salt

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