INGREDIENTS
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2 cups all-purpose flour
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1 cup unsalted butter, cold and cut into 1/2-inch cubes
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1/2 cup granulated sugar
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9 ounces soft caramels*
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1/4 cup heavy cream
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16 ounces cream cheese, softened
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3/4 cup granulated sugar
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2 large eggs
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1 & 1/2 teaspoons vanilla extract
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3/4 cup chopped pecans
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1/4 cup toffee bits