Caramel Cream Carrot Cake

Name: Caramel Cream Carrot Cake
Ingredients: Cake; 2 c. flour; 2 c. sugar; 4 eggs, room temp; 2 c. grated carrots; 1 1/2 c. oil; 1 tsp vanilla; 1 1/2 tsp baking soda; 1 tsp salt; 2 tsp baking powder; 2 tsp cinnamon; 1 jar Caramel Ice Cream Topping; 1 can Cream Cheese Frosting or 1 recipe homemade Frosting (recipe below); Cream Cheese Frosting; 8 oz. cream cheese, soft; 1/2 c. butter; 1 lb powdered sugar; 1 1/2 tsp vanilla

Caramel Cream Carrot Cake was pinched from <a href="http://grandmotherskitchen.grandmotherskitchen.org/recipes/caramel-cream-carrot-cake.html" target="_blank">grandmotherskitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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Cake

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2 c. flour

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2 c. sugar

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4 eggs, room temp

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2 c. grated carrots

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1 1/2 c. oil

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1 tsp vanilla

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1 1/2 tsp baking soda

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1 tsp salt

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2 tsp baking powder

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2 tsp cinnamon

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1 jar Caramel Ice Cream Topping

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1 can Cream Cheese Frosting or 1 recipe homemade Frosting (recipe below)

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Cream Cheese Frosting

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8 oz. cream cheese, soft

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1/2 c. butter

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1 lb powdered sugar

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1 1/2 tsp vanilla

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