Caramel Crater Cake
INGREDIENTS
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1 box (18.25 ounce size) yellow cake mix
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1 small box instant vanilla pudding mix
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1/2 cup all-purpose flour
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1/4 cup vegetable oil
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2/3 cup water
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2 eggs
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1 teaspoon vanilla extract
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1 teaspoon butter flavoring
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Topping
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1 cup firmly packed brown sugar
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3/4 cup chopped walnuts
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1 teaspoon vanilla extract
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1/4 cup butter, melted
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Glaze
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1 cup confectioners' sugar
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enough milk to make thin glaze
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1 teaspoon vanilla extract
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