"Homemade caramel corn is so much better than store-bought and it's fun to make!..."
INGREDIENTS
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14 cups freshly popped popcorn (about 1 cup kernels)
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One 9 1/2-ounce container select mix roasted salted nuts (cashews with pecans and almonds)
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2 cups (packed) golden brown sugar
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3/4 cup (1 1/2 sticks) unsalted butter
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1/2 cup light corn syrup
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1/2 teaspoon salt
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1 teaspoon baking soda
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