INGREDIENTS
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Nonstick cooking spray
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14 cups popped popcorn (from 1 cup kernels)
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1 1/4 cup red-skinned peanuts
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1 stick plus 2 tablespoons butter
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1 1/4 cup packed light brown sugar
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1/3 cup molasses
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3/4 teaspoon salt
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1/4 teaspoon baking powder