"A funky-fun twist on traditional Rice Krispie squares, these are a cinch to make and will delight the kiddies.—Cathy Tang, Redmond, Washington..."
INGREDIENTS
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5 cups caramel corn
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2 cups miniature pretzels
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1 cup miniature cheddar cheese fish-shaped crackers
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1-1/4 cups Reese's pieces, divided
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1 package (10-1/2 ounces) miniature marshmallows
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1/4 cup butter, cubed
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1/4 teaspoon vanilla extract