Caramel Corn Recipe & Video
INGREDIENTS
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1/2 cup (110 grams) popcorn kernels or about 10 cups (2.4 liters) of popped corn
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1 1/2 cups (300 grams) granulated white sugar
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1/2 cup (105 grams) firmly packed light brown sugar
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1/2 cup (120 ml) light corn syrup
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1/2 cup (120 ml) water
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4 tablespoons (55 grams) butter
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1 teaspoon baking soda
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1 1/2 teaspoons kosher salt (or to taste)
Comments & Reviews
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