Caramel Corn Chocolate Chip Cookies
"Caramel Corn is a favorite snack that I can devour by the handful. It's even better when it's baked into chocolate chip cookies. The cookie dough is sweetly perfumed with vanilla and brown sugar, and the addition of cornstarch helps the cookies stay soft and chewy, and they stay soft for days.The cookies are loaded to the max with caramel corn and chocolate chips, providing plenty of chewy texture. The cookies have a slight sweet-and-salty vibe from the caramel corn and biting into a softened and chewy piece of caramel corn that's engulfed in chocolate is my kind of cookie...."
INGREDIENTS
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1/2 cup unsalted butter, softened
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2/3 cup light brown sugar, packed
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1/2 cup granulated sugar
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1 large egg, room temperature
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2 teaspoons vanilla extract
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1 1/4 cups all-purpose flour
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1 teaspoon cornstarch
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1/2 teaspoon baking soda
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pinch salt, optional and to taste (some caramel corn is already well-salted, something to consider before salting the dough)
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3 cups caramel corn
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1 cup semi-sweet chocolate chips
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