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CARAMEL CORN
INGREDIENTS
•
1 cup butter
•
1/2 cup light corn syrup
•
1/2 tsp. baking soda
•
5 quarts popped corn
•
2 cups brown sugar, packed
•
1 tsp. salt
•
1 tsp. vanilla and/or butter-rum flavoring
•
1 or 2 cups peanuts or cashews (optional)
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