Caramel Cookie Sandwiches

Name: Caramel Cookie Sandwiches
Yield: 26
Ingredients: Cookie ingredients:; 2 cups cornstarch; 1 1/2 cups all-purpose flour, plus additional for dusting; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon fine salt; 2 sticks (1 cup) unsalted butter, at room temperature; 2/3 cup granulated sugar; 2 tablespoons brandy; 1 tablespoon vanilla extract; 4 large egg yolks; Powdered sugar, for dusting; Mexican Cajeta (Caramel filling); 1 quart goat milk (or use regular whole milk; see Cook's Note); 1 1/2 cups granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon kosher salt; 1 whole vanilla bean, split and with seeds, optional; 1/2 teaspoon baking soda

Caramel Cookie Sandwiches was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/caramel-cookie-sandwiches.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Caramel Cookie Sandwiches recipe from Marcela Valladolid..."

INGREDIENTS

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Cookie ingredients:

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2 cups cornstarch

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1 1/2 cups all-purpose flour, plus additional for dusting

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon fine salt

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2 sticks (1 cup) unsalted butter, at room temperature

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2/3 cup granulated sugar

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2 tablespoons brandy

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1 tablespoon vanilla extract

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4 large egg yolks

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Powdered sugar, for dusting

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Mexican Cajeta (Caramel filling)

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1 quart goat milk (or use regular whole milk; see Cook's Note)

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1 1/2 cups granulated sugar

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2 teaspoons vanilla extract

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1/2 teaspoon kosher salt

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1 whole vanilla bean, split and with seeds, optional

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1/2 teaspoon baking soda

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