INGREDIENTS
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2 Graham Cracker Crusts, 9? (I like to make my own.)
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6 Tablespoons Butter
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7 Ounces Shredded Coconut
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1 Cup Chopped Pecans, or to taste
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14 Ounces Eagle Brand
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8 Ounces Cream Cheese, softened
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16 Ounces Cool Whip
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12 Ounces Caramel Ice Cream Topping, or to taste. (I sometimes use less.)