"Caramel Coated Puff Corn is just the perfect combination of a crispy caramel crunch that is buttery, salty, and sweet. It is best to make two..."
INGREDIENTS
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8 ounces Old Dutch Puffcorn (1 package or (2-3.5 ounce packages))
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1 Cup Butter
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1 1/4 Cups Brown Sugar
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2/3 Cups Light Corn Syrup
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1 Teaspoon Baking Soda