INGREDIENTS
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1 1/2 cups flour
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1/4 tsp. kosher salt
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10 tbsp. unsalted butter, cubed and softened
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1/2 cup plus 2 tbsp. confectioners sugar
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2 egg yolks, preferably at room temperature
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1/2 tsp. vanilla extract
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Caramel
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1 1/2 cups sugar
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3 tbsp. light corn syrup
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1/4 tsp. kosher salt
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6 tbsp. unsalted butter
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6 tbsp. heavy cream
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1 tbsp. crème fraiche
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Ganache
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1/2 cup heavy cream
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4 oz. bittersweet chocolate, finely chopped
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sea salt for garnish
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