INGREDIENTS
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Crust:
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1 1/2 cups all-purpose flour
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1/2 cup (1 sticks) cold, unsalted butter, cubed
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2 tablespoons sugar
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1/4 teaspoon salt
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Filling:
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10 oz. semisweet or bittersweet chocolate, finely chopped
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1 cup heavy cream
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1/4 cup whole milk
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2 large eggs, beaten
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1 tablespoon sugar
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1 teaspoon pure vanilla extract
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1/4 teaspoon sea salt
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caramel sauce, homemade or store-bought