Caramel Chocolate Shortbreads

Name: Caramel Chocolate Shortbreads
Yield: 12 pieces
Ingredients: 3/4 cup sweetened shredded coconut; 2 sticks (1 cup) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 1/4 teaspoon fine salt; 3/4 cup confectioners' sugar; 2 cups all-purpose flour, plus more for dusting (see Cook's Note); One 11-ounce bag caramels, pieces unwrapped; Nonstick cooking spray, for spraying the spoon; 1 cup mini semisweet chocolate chips

Caramel Chocolate Shortbreads was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/caramel-chocolate-shortbreads-4481207" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy -- they melt right into the cookie...."

INGREDIENTS

•

3/4 cup sweetened shredded coconut

•

2 sticks (1 cup) unsalted butter, at room temperature

•

1 teaspoon pure vanilla extract

•

1/4 teaspoon fine salt

•

3/4 cup confectioners' sugar

•

2 cups all-purpose flour, plus more for dusting (see Cook's Note)

•

One 11-ounce bag caramels, pieces unwrapped

•

Nonstick cooking spray, for spraying the spoon

•

1 cup mini semisweet chocolate chips

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes