Caramel Chocolate Shortbread Bars Recipe
INGREDIENTS
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For the shortbread layer:
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2 cups all-purpose flour
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2 tsp. baking powder
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¼ tsp. salt
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1 cup butter, at room temperature
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½ cup sugar
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For the Caramel Layer
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1/2 cup butter
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1/2 cup brown sugar
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1/2 cup sweetened condensed milk
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For the chocolate layer:
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8 oz. semisweet or bittersweet chocolate, finely chopped
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1 tsp. light corn syrup
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½ cup butter, cut into pieces
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