INGREDIENTS
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1 9x13 chocolate cake either boxed or homemade
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1 Can of sweetened Condensed Milk
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1 cup Caramel Ice Cream Topping (or homemade)
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1 8 oz tub of whipped topping or 2-3 cups whipped cream
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chocolate sauce & chopped chocolate for garnish
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1 3/4 cups flour
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1 3/4 cups sugar
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3/4 cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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2 eggs
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1 cup brewed coffee, cooled
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1 tablespoon lemon juice
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1 cup milk
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1/2 cup vegetable oil
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1/2 teaspoon vanilla extract