Caramel-Chocolate Layered Fudge

Name: Caramel-Chocolate Layered Fudge
Prep time: 30 min
Cook time: 2 h
Yield: 8
Ingredients: 2 cups packed dark brown sugar; 1/4 cup butter (do not use margarine); 3/4 cup evaporated milk (1/2 of 12-oz can); 2 cups miniature marshmallows; 1 bag (12 oz) white vanilla baking chips (2 cups); 1 teaspoon vanilla; 1 cup chopped walnuts; 2 cups granulated sugar; 1/4 cup butter (do not use margarine); 3/4 cup evaporated milk (remaining 1/2 of 12-oz can); 2 cups miniature marshmallows; 1 bag (12 oz) semisweet chocolate chips (2 cups); 1 teaspoon vanilla; 8 oz walnut halves or pieces (about 1 1/2 cups)

Caramel-Chocolate Layered Fudge was pinched from <a href="http://www.bettycrocker.com/recipes/caramel-chocolate-layered-fudge/02e65b8e-bb76-4875-88e6-d2563352fea3" target="_blank">www.bettycrocker.com.</a>

"Just go for it in this over-the-top dessert, with layers of nut-and-marshmallow caramel fudge layered with equally rich cake...."

INGREDIENTS

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2 cups packed dark brown sugar

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1/4 cup butter (do not use margarine)

•

3/4 cup evaporated milk (1/2 of 12-oz can)

•

2 cups miniature marshmallows

•

1 bag (12 oz) white vanilla baking chips (2 cups)

•

1 teaspoon vanilla

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1 cup chopped walnuts

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2 cups granulated sugar

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1/4 cup butter (do not use margarine)

•

3/4 cup evaporated milk (remaining 1/2 of 12-oz can)

•

2 cups miniature marshmallows

•

1 bag (12 oz) semisweet chocolate chips (2 cups)

•

1 teaspoon vanilla

•

8 oz walnut halves or pieces (about 1 1/2 cups)

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