INGREDIENTS
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Ingredients:
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2 cups all-purpose flour
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¾ cup unsweetened cocoa powder
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¼ cup black cocoa (or unsweetened cocoa powder)
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2 teaspoons baking powder
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1 teaspoon salt
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10 tablespoons unsalted butter, softened
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1 ½ cups granulated sugar
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2 eggs
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2 teaspoons vanilla extract
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1 cup confectioners’ sugar
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24 chocolate-covered caramel candies, unwrapped
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