Caramel Chocolate Cookies Recipe
INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1 egg
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1/3 cup milk
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2 ounces unsweetened chocolate, melted and cooled
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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12 caramels, quartered
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FROSTING:
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1-1/2 cups confectioners' sugar
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1 ounce unsweetened chocolate, melted and cooled
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2 tablespoons light corn syrup
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2 to 3 tablespoons hot water
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Chopped pecans, optional
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