INGREDIENTS
•
3/4 cup sugar
•
3/4 cup brown sugar
•
1/2 cup oil (I use canola)
•
2 eggs
•
1 cup pumpkin puree
•
1 teaspoon baking soda
•
1 teaspoon cinnamon
•
1/2 teaspoon nutmeg
•
1/2 teaspoon salt
•
1 3/4 cups flour
•
1/4 cup dark cocoa powder
•
1/3 cup milk
•
3/4 cup chocolate chunks
•
1 cup caramel filled chocolate chips
•
1/4 cup butter
•
1/2 cup brown sugar
•
2 Tablespoons milk
•
1/2 teaspoon vanilla extract
•
1 1/4 cups powdered sugar
•
2 Tablespoons mini chocolate chips