Caramel Chocolate Chip Cheesecake

Name: Caramel Chocolate Chip Cheesecake
Yield: 12
Ingredients: CRUST; 2 1/4 cups (302g) Benton’s Chocolate Sandwich Cookie crumbs; 5 tbsp (70g) Countryside Creamery Salted Butter, melted; CHOCOLATE CHIP FILLING; 24 ounces (678g) Happy Farms Cream Cheese, softened; 1/2 cup (104g) Baker’s Corner Sugar; 1/2 cup (90g) Baker’s Corner Light Brown Sugar; 3 tbsp (25g) Baker’s Corner All-Purpose Flour; 1 cup (230g) Friendly Farms Sour Cream; 1 tbsp Stonemill Vanilla Extract; 4 Goldhen Eggs, room temperature; 1 cup (172g) Baker’s Corner Semi-Sweet Chocolate Chips; CARAMEL SAUCE; 4 tbsp (56g) Countryside Creamery Salted Butter; 2/3 cup (150g) Baker’s Corner Light Brown Sugar, packed; 3/4 cup (180ml) Countryside Creamery Heavy Whipping Cream; 1 tsp Stonemill Vanilla Extract; 2 tsp Baker’s Corner Corn Syrup

Caramel Chocolate Chip Cheesecake was pinched from <a href="http://www.lifeloveandsugar.com/2017/04/03/caramel-chocolate-chip-cheesecake/print" target="_blank">www.lifeloveandsugar.com.</a>

INGREDIENTS

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CRUST

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2 1/4 cups (302g) Benton’s Chocolate Sandwich Cookie crumbs

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5 tbsp (70g) Countryside Creamery Salted Butter, melted

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CHOCOLATE CHIP FILLING

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24 ounces (678g) Happy Farms Cream Cheese, softened

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1/2 cup (104g) Baker’s Corner Sugar

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1/2 cup (90g) Baker’s Corner Light Brown Sugar

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3 tbsp (25g) Baker’s Corner All-Purpose Flour

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1 cup (230g) Friendly Farms Sour Cream

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1 tbsp Stonemill Vanilla Extract

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4 Goldhen Eggs, room temperature

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1 cup (172g) Baker’s Corner Semi-Sweet Chocolate Chips

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CARAMEL SAUCE

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4 tbsp (56g) Countryside Creamery Salted Butter

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2/3 cup (150g) Baker’s Corner Light Brown Sugar, packed

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3/4 cup (180ml) Countryside Creamery Heavy Whipping Cream

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1 tsp Stonemill Vanilla Extract

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2 tsp Baker’s Corner Corn Syrup

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