Caramel-Chocolate Apple Fondue

Name: Caramel-Chocolate Apple Fondue
Yield: 4
Ingredients: 1/2 cup caramel topping, room temperature; 1/4 cup chocolate-flavored syrup, room temperature; 1/4 cup finely chopped salted peanuts; 2 medium apples or pears, cut into 1-inch chunks; Toothpicks

Caramel-Chocolate Apple Fondue was pinched from <a href="http://www.bettycrocker.com/recipes/caramel-chocolate-apple-fondue/a0e649e9-91c3-4ff4-aa7a-97f0a43a4593" target="_blank">www.bettycrocker.com.</a>

"A spine-tingling treat with sweet dips for dunking!..."

INGREDIENTS

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1/2 cup caramel topping, room temperature

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1/4 cup chocolate-flavored syrup, room temperature

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1/4 cup finely chopped salted peanuts

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2 medium apples or pears, cut into 1-inch chunks

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Toothpicks

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