"This chocolate and shortbread combination is perfect for holiday gifts wrapped in festive bags.This recipe is courtesy of the Divine Chocolate Cookbook: Heaven Chocolate Recipes with a Heart and The Rescue Baker...."
INGREDIENTS
•
2 cups all-purpose flour
•
1 Pinch of ground cinnamon
•
1/3 cup granulated sugar
•
1 1/2 sticks unsalted butter, cold and cubed
•
5 tablespoons unsalted butter
•
1/3 cup granulated sugar
•
One 14-ounce can condensed milk
•
One 3.5-ounce dark chocolate bar, such as Divine Chocolate
•
1 tablespoon unsalted butter
•
2 tablespoons caramel liqueur
•
1/3 cup toasted almonds