Caramel Chicken | The Recipe Critic

Name: Caramel Chicken | The Recipe Critic
Ingredients: 4 chicken breasts* (boneless skinless); 2 Tablespoons vegetable oil; 8 garlic cloves peeled*; 1/3 cup light brown sugar (packed); 1/4 cup rice vinegar; 1/2 cup water; 2 peeled ginger* (1/4 inch thick slices); 1 cup low sodium chicken broth; 1/4 cup reduced sodium soy sauce; 2 scallions thinly sliced for garnish

"It is a sweet caramelly teriyaki glaze.The skillet gave it a golden brown crust along the outside. It thickened up and literally just glazed the chicken...."

INGREDIENTS

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4 chicken breasts* (boneless skinless)

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2 Tablespoons vegetable oil

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8 garlic cloves peeled*

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1/3 cup light brown sugar (packed)

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1/4 cup rice vinegar

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1/2 cup water

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2 peeled ginger* (1/4 inch thick slices)

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1 cup low sodium chicken broth

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1/4 cup reduced sodium soy sauce

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2 scallions thinly sliced for garnish

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