INGREDIENTS
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vegetable oil
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skin-on, bone-in chicken legs and thighs
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Kosher salt
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garlic cloves, peeled
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(packed) light brown sugar
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(or more) unseasoned rice vinegar
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¼"-thick slices peeled ginger
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low-sodium chicken broth
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reduced-sodium soy sauce
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scallions, thinly sliced
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Cooked white rice (for serving)