INGREDIENTS
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1 cup butter, softened
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1/4 cup sugar
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1/2 teaspoon vanilla
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1 1/3 cups all-purpose flour
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1 cup crushed rich rectangular crackers (about 23 crackers)
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1 14 ounce package vanilla caramels
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1/3 cup evaporated milk
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1 1/2 cups semisweet chocolate pieces
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2 teaspoons shortening