INGREDIENTS
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Crust
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14 tablespoons unsalted butter, melted and still warm
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1/2 cup (3.5 oz) sugar
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2 teaspoons vanilla extract
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3/8 teaspoon salt
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2 cups (9 oz) all-purpose flour
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Filling
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1/2 cup caramel sauce (use store bought OR what I did was melt some kraft caramels with splash of heavy cream in microwave)
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1 1/2 lbs cream cheese, at room temperature
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1/4 cup (1.75 oz) sugar
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1 1/2 teaspoons vanilla extract
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2 large eggs, at room temperature
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