INGREDIENTS
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For the crust: ?
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1 cup graham cracker crumbs?
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3 tablespoons unsalted butter, melted?
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1 tablespoon sugar?
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½ cup toffee bits
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For the filling: ?
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12 ounces cream cheese, at room temperature?
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1/3 cup sour cream?
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1/3 cup sugar?
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1 large egg?
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1 teaspoon vanilla?
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¼ teaspoon salt?
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1/3 cup prepared caramel sauce
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For topping: ?
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Additional caramel sauce, for drizzling?
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½ cup toffee bits
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