Caramel Cheesecake
INGREDIENTS
•
Cake:
•
3 (8 oz.) packages cream cheese, room temperature
•
3 large eggs, room temperature
•
1/2 cup sugar
•
1/2 cup dulce de leche or caramel sauce
•
2 tablespoons all-purpose flour
•
2 teaspoons vanilla extract
•
Caramel sauce:
•
1 (approx. 14 oz.) bag caramel candies
•
1 (5 oz.) can evaporated milk
•
1/4 teaspoon sea salt
Comments & Reviews
Just A Pinch Sweepstakes