Caramel Chai Spiced Pumpkin Cake

Name: Caramel Chai Spiced Pumpkin Cake
Ingredients: 1 ¼ cups Bob's Red Mill Super-Fine Almond Flour; ¼ cup Bob's Red Mill Organic Coconut Flour; 1 cup brown erythritol; 1 tablespoon baking powder; ½ teaspoon sea salt; 2 tablespoons Bob's Red Mill Organic Brown Flaxseed Meal + 5 tablespoons warm water; ½ cup pumpkin puree; ¼ cup unsweetened plain almond milk; 1 tablespoon pure vanilla extract; 1 tablespoon chai spice; 1 batch keto caramel sauce

"This Caramel Chai Spiced Pumpkin Cake is deliciously perfect for fall! It's gluten-free, plant-based, and low-carb! THIS Caramel Chai Spice Pumpkin Cake..."

INGREDIENTS

•

1 ¼ cups Bob's Red Mill Super-Fine Almond Flour

•

¼ cup Bob's Red Mill Organic Coconut Flour

•

1 cup brown erythritol

•

1 tablespoon baking powder

•

½ teaspoon sea salt

•

2 tablespoons Bob's Red Mill Organic Brown Flaxseed Meal + 5 tablespoons warm water

•

½ cup pumpkin puree

•

¼ cup unsweetened plain almond milk

•

1 tablespoon pure vanilla extract

•

1 tablespoon chai spice

•

1 batch keto caramel sauce

Go To Recipe

review

►