"These Caramel Cashew Bars start with a buttery foundation of crushed shortbread cookies, then topped with a sprinkling of miniature marshmallows and a layer of sweet, gooey caramel...."
INGREDIENTS
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3 cups finely crushed shortbread cookies
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1/2 cup (1 stick or 113g) unsalted butter, (melted)
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1/4 cup (50g) sugar
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36 caramels, (unwrapped)
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1/2 cup heavy cream
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1/2 tsp. pure vanilla extract
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2 cups chopped salted cashews
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2 cups miniature marshmallows