INGREDIENTS
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8 – 12 good-sized carrots (hairs removed)
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2 tablespoons verified non-GMO corn or canola oil; or 2 1/2 tablespoons butter
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1 or 2 tablespoons maple syrup or honey (or more to taste; or substitute 1 tablespoon sugar)
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6 cups water or vegetable stock
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salt and pepper to taste