Caramel Carrot Poke Cake

Name: Caramel Carrot Poke Cake
Yield: 12
Ingredients: 4 cups Original Bisquick® mix; 2 cups shredded carrots; 1 1/3 cups milk; 1/4 cup packed light brown sugar; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs; 1 can (14 oz) sweetened condensed milk; 1 container Betty Crocker® Whipped cream cheese frosting; 1 cup whipped cream cheese; 1 container (8 oz) frozen whipped topping, thawed; 1/2 cup caramel topping; 1/2 cup chopped pecans

Caramel Carrot Poke Cake was pinched from <a href="http://www.bettycrocker.com/recipes/caramel-carrot-poke-cake/f88316cf-b8eb-40b3-be98-b6d0d5ae4d4c" target="_blank">www.bettycrocker.com.</a>

"Blogger Stephanie Wise of Girl versus Dough shares a recipe for caramel-drizzled carrot poke cake made with Bisquick® mix. This crowd-pleasing caramel-topped carrot poke cake is perfect for spring celebrations...."

INGREDIENTS

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4 cups Original Bisquick® mix

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2 cups shredded carrots

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1 1/3 cups milk

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1/4 cup packed light brown sugar

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1/2 teaspoon ground allspice

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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2 eggs

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1 can (14 oz) sweetened condensed milk

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1 container Betty Crocker® Whipped cream cheese frosting

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1 cup whipped cream cheese

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1 container (8 oz) frozen whipped topping, thawed

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1/2 cup caramel topping

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1/2 cup chopped pecans

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