"A rich chocolate crust holds a silky smooth cheesecake infused with great coffee flavor. Servings # 16..."
INGREDIENTS
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1 1/4 cups chocolate cookie crumbs (from 15-oz box)
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1/4 cup butter or margarine, melted
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2 tablespoons instant espresso coffee granules
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2 teaspoons vanilla
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4 packages (8 oz each) cream cheese, softened
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1 1/2 cups granulated sugar
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4 eggs
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1 teaspoon ground cinnamon
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1/4 cup caramel topping
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1 cup whipping cream
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2 tablespoons powdered or granulated sugar
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1/4 cup caramel topping
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