INGREDIENTS
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1 stick (1/2 cup) butter, for greasing (plus more if necessary)
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1 and 1/2 cups heavy cream
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3 cups sugar
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3 tablespoons corn syrup
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1/4 teaspoon salt
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3 tablespoons butter (from the stick you used to rub the pans)
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1 and 1/2 teaspoons vanilla
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1 cup cream
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1 stick (1/2 cup) butter
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1 cup dark corn syrup
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2 cups sugar
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1 cup cream
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1 and 1/2 teaspoon vanilla
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7-10 cup pecans, toasted if you like